Monday, October 02, 2006

cross your fingers

tonight i made squash ravioli.

squash from the vegetable box, which this week also contained sun choke, whatever that is, and green tomatoes (which i think i will fry).

so i baked the squash, added some butter & brown sugar, put them on won ton wrappers, folded them up, tossed them in the freezer for tomorrow.

i'm serving them to some peeps coming over for dinner, so i hope this is not like the million other times i've tried something ambitious when people are coming over instead of just sticking to something i know, like scrambled eggs.

anyway, stay tuned.

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